
The problem with fish oil
Not a fan of oily fish? Think a supplement might be wise? Here’s what we need to know first.
Not a fan of oily fish? Think a supplement might be wise? Here’s what we need to know first.
In recent years we’ve developed a better understanding of hypermobility and its possible link with a broad range of seemingly unrelated conditions.
Yes, they’re different. So the way we manage them may need to be different too.
Maggie Beer and Dawn Fraser had nasty falls last year. Here’s how to make sure the same thing doesn’t happen to the rest of us.
You might’ve noticed a flurry of interest in these in the media lately. So why is there concern about them, and are those concerns valid?
A European study looking at the individual and combined effect of these three might show promise.
On New Year’s Day, nutrition professors Tim Spector and Sarah Berry recorded a chat on how to make smart, science-backed food choices.
Feel you want or need to do more — or something different — this year, but you’re not sure what? Here are some movement areas we all need to consider.
Most of us seem to like it but how and when we drink coffee can have consequences for our health.
This year’s newsletter topics ranged from bone drugs, muscle soreness, and supplements to dementia, olive oil, and whether we become more flatulent with age.
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